We sell Red Wattle  Pork USDA individual cuts, by the side or whole.  Please email us for current availability and prices on individual cuts.

Individual USDA processed cuts of Red Wattle Pork are available year round. Please email for a complete product and price list.

You can find us at the Salem Saturday Market every Saturday through Oct. 2013. The hours are 9 am till 3 pm. We always take a bunch of pork with us and we generally have weekly specials so come check us out!

Pasture raised  Red Wattle sides  or wholes are available monthly. They are priced per pound of hanging weight with the purchaser to pay for the processing charge, cut/wrap and any smoking/curing.  We will deliver the live animal to our USDA processor in Mt Angel where you will need to pick up the meat when it is ready to go.  We also offer on the farm mobile slaughter in which the animal is killed here on the farm and then the carcass is transported to their facility  for cooling, cutting, smoking and wrapping.   Please call or email to discuss the options and details.  We do not allow people who are not professional butchers to kill/process animals on our farm so please don't ask.  We highly respect our animals and think they should only be harvested by professionals in a humane way.  If you want to cut/wrap your own meat, you can do that but you will still need to pay for the harvest fee. Please call or email for current pricing.

We normally take the animals to 280 - 350 pounds live weight which results in sides weighing between 115 - 140 per side but smaller animals are available upon request.  Just remember that the smaller the animal, the less marbling the meat will have. Occasionally we have larger animals available as well, so if you want a BIG hog please don't hesitate to ask. We do sell a limited number of BBQ hogs in the spring and summer for large gatherings. Early reservations are needed along with a deposit to reserve a hog for your special event.

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